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WhiskyCello Sour

2010
02.23

Ingredientes

1 dose whisky
1/2 dose Limoncello HnC
açúcar a gosto
cereja marasquino para decorar
gelo

Modo de Preparo

Coloque na coqueteleira o Gelo, o Whisky e o Limoncello. Bata bastante.

Colocar, sem as pedras de gelo, no copo de martini.

Decorar com uma cereja.

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This entry was posted on Tuesday, February 23rd, 2010 at 2:42 pm and is filed under Batidos, Coktail. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “WhiskyCello Sour”

  1. Receita de » Limoncello HnC - Homem na Cozinha says:
    February 23, 2010 at 2:53 pm

    [...] porém já estão publicadas algumas receitas de drinks usando o Limoncello: Daikiri de Limoncello, WhiskyCello Sour, Limoncello [...]

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