Coquetelando

1 dose de  gin
1 dose de vermute seco
1 lance de creme de menta

Coloque os ingredientes em um copo de misutra com gelo e misture com a colher bailarina.

Sirva no copo de coquetel.

Tags: creme de menta, gin, vermute

This entry was posted on Friday, February 26th, 2010 at 11:55 am and is filed under Coktail, Mexidos. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.