Batida de Maracujá
2010
01.22

2 doses de cachaça
1 copo de suco de maracujá
1 colher (sopa) de xarope de groselha
gelo

Coloque os ingredientes na coqueteleira com 3 pedras de gelo.
Bata bem, coe e sirva em seguida.
Tags: cachaça, gelo, groselha, maracujá
This entry was posted
on Friday, January 22nd, 2010 at 2:57 am and is filed under Batidos.
You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.
Gostaria de ter receitas de batidas….