Coquetelando

3 doses de cachaça
1 copo de suco de abacaxi
1 colher (sopa) de caldo coado de limão
1 colher (chá) açúcar
2 colheres (sopa) de gelo grosseiramente picado

Coloque todos os ingredientes numa coqueteleira e bata por alguns minutos

Tags: açúcar, cachaça, gelo, limão, suco de abacaxi

This entry was posted on Friday, January 22nd, 2010 at 2:42 am and is filed under Batidos. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.